Panasonic enters the accelerated cooking arena with the launch of its Speed Convection Oven at the Commercial Kitchen Show
Panasonic will be revealing its new Speed Convection Oven at Commercial Kitchen, aimed at visitors from the food to go sector, a market estimated to be worth £16.1bn in 2016*.
With the food to go specialists (worth £4.6bn) in growth, and convenience and forecourt operators (worth £2.5bn) introducing dedicated food to go counters in stores, there is a need for a cost-effective alternative to the accelerated cooking options already available.
*IGD Retail Analysis, August 2016
|
|
“Our Speed Convection Oven was originally designed in conjunction with Starbucks in Japan and has been used across their estate for the last two years but it has now been developed for the UK market, giving us the opportunity to offer an oven with excellent build quality that will perform in a high throughput environment.” Iain Phillips, Sales and Marketing Manager, Panasonic UK Ltd |
|
|
The SCV-2 is the oven to choose when speed matters and space is at a premium. It is fitted with a catalytic converter for extraction-free cooking and has two inverters, cooled by four fans. There is a full accessory kit and the oven can store up to 1,000 cooking programmes with images. |
To celebrate the SCV-2 launch Panasonic will be giving away an exclusive Flint and Flame Santuko knife twice a day, every day of the Commercial Kitchen Show.
All you need to do is visit stand number H15 to be in with a chance of winning!
